It all began in 1956 when Francis Cresci, a real visionary, opened La Pizza on Nice’s Rue Masséna. He was a pioneer in developing the concept of the pizzeria restaurant in France, and fresh from this success, he developed the Maison Cresci company, opening La Pizza Cresci in Cannes in 1960, along with La Taverne Masséna in 1963 and Le Québec in 1969, both in Nice.
Driven by this sense of conviviality and always attentive to the quality of service, the Maison Cresci, now run by Francis Cresci’s son Ludovic, offers both business and leisure guests an exceptional range of rooms and apartments at our residences in Nice and Cannes.
